Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, satay chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. This easy chicken satay curry is flavor-packed and deliciously creamy. When you take a bite of this curry, you will get some incredible flavors thanks to the red curry paste, peanut butter, mushrooms, and chicken.

Satay Chicken Curry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Satay Chicken Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Satay Chicken Curry:

1. Get 8 Boneless Chicken Thighs, Diced
2. Make ready 2 tsp Soy Sauce
3. Prepare 1 Garlic Clove, finely chopped
4. Prepare 2 Red Chillis, deseeded and finely chopped
5. Make ready 2 tsp Ginger, Grated
6. Prepare 2 tsp Garam Masala
7. Prepare 2 tsp Chinese 5 Spice
8. Get 100 g Smooth Peanut Butter
9. Get 400 ml Coconut Milk
10. Get 400 g Finely Chopped Tomatos
11. Make ready Chopped Coriander (Optional)
12. Make ready Roasted Peanuts (Optional)

Method Put the chicken and half the curry paste, mixed with a splash of water, in a large bowl. Heat the oil in the pan and add the onions and chilli, then cook until softened. Heat a wok up over a medium heat. Once melted add the onion, garlic, and ginger.

Instructions to make Satay Chicken Curry:

1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

Fry until fragrant then add in the chicken pieces. For the chicken marinade, mix together the coconut milk, peanut butter, brown sugar, curry paste, sauces and salt in a large, shallow bowl until well combined and creamy. Add in the chicken, turning to coat completely with the marinade. Place the chicken breasts in the marinade and refrigerate. So I like to marinade the chicken to make it extra tasty.

So that’s going to wrap it up with this special food satay chicken curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!