Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, herb chicken stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Herb Chicken Stew is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Herb Chicken Stew is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have herb chicken stew using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Herb Chicken Stew:

1. Make ready 404 g chicken thigh fillet or chicken breasts
2. Take 600 g freshly frozen mixed vegetables
3. Prepare 500 g baby potatoes
4. Prepare Beef stock cubes Knorr 2
5. Get 600 g onion (White)
6. Make ready 1 tbsp Rosemary,fresh
7. Make ready Bay Leaf 3 leaf
8. Prepare 1 tbsp Spices,Nutmeg,ground
9. Make ready 1 tsp Ground Turmeric
10. Take 1 tbsp Cumin Seed
11. Prepare 1 tsp Ground Cumin
12. Take Spices,Fennel Seed 2 tsp.,whole
13. Get 8 dash Table Salt
14. Make ready Maybe some ground Black pepper

Instructions to make Herb Chicken Stew:

1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

So that is going to wrap it up with this special food herb chicken stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!