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Spicy Asian Rice Bowl with chicken cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spicy Asian Rice Bowl with chicken dishes which you make.

Alright, don’t linger, let’s approach this spicy asian rice bowl with chicken formula with 13 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.

Composition - Spicy Asian Rice Bowl with chicken:

1. Prepare for Rapeseed oil (or other oil suitable for medium-high temp)
2. Make ready 2-3 cups - cooked brown basmati rice (better if it's a day old)
3. Give 6-8 oz of diced cooked chicken
4. Take 1 medium onion - diced (I used a red onion)
5. Make ready 1/2 of red pepper - diced
6. Make ready 1/2 green pepper - diced
7. You need 160 g - baby sugar snap peas
8. Prepare 2 eggs
9. Make ready 3 tbs of soy sauce
10. Take 3 tbs for sesame oil
11. Give 3 tbs - shaoxing rice wine
12. Give 1 teaspoon for mild chilli powder (adjust to suit your preference)
13. Need to taste for Salt & fresh ground pepper

Spicy Asian Rice Bowl with chicken process:

1. Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins.
2. Add cooked chicken, mix in and cook for a couple of minutes.
3. Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine.
4. Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium.
5. In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg.
6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg.

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