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Bread Bowl cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Bread Bowl dishes that you just make.

Alright, don’t linger, let’s plan this bread bowl formula with 26 elements which are absolutely easy to acquire, and we have to process them at the very least through 8 tips. You should commit a while on this, so the resulting food could be perfect.

Composition Bread Bowl:

1. Give - A. Wet Ingredients
2. Prepare 350 ml for tepid water
3. Prepare 1 tbsp for sugar
4. Need 2 1/4 tsp of active dry yeast
5. Take - B. Dry Ingredients
6. Make ready 2 tbsp corn oil
7. Get 1 tsp - salt
8. Take 600 g - flour (4 cups)
9. Make ready C. Bread Glazing
10. Prepare 1 egg white
11. Provide 1 tbsp of water
12. You need 1 tbsp of butter - melted
13. Provide of D. Couliflower Potato soup
14. Require 2 tbsp olive oil
15. Prepare 1 C - sliced brown onion
16. Need 3 C boiled couliflower florets
17. Get 2 C of fresh milk
18. Require 2 tsp - corn flour + 2 tbsp water
19. Require to taste of chicken seasoning powder or Salt
20. Get Pinch pepper
21. Give 2 C of half cooked small cubed potato
22. Take - E. Garnishing (optional)
23. You need of Grated cheese
24. Get of Any finely chopped herbs
25. Need Chicken Serunding (pictured here)
26. Get for (Or any bits and pieces of meat)

Bread Bowl process:

1. A - In a small bowl, combine and mix 350 ml of water, 1 tbsp of sugar and 2 1/4 tsp of yeast. Leave this yeast mixture to proof for 5-10 minutes.
2. B - In a bowl of a stand mixer with dough hook attached, mix 2 tbsp of corn oil, 1 tsp of salt, 600 g of flour and yeast mixture on low speed for 5 minutes or until dough comes together. Increase speed to medium and keep kneading for another 12-15 minutes until dough is elastic and pulls away from the sides of the bowl. Transfer dough to a greased bowl. Cover and leave dough to proof or double its size. It'll take 1 hour or more.
3. Transfer dough to a floured working top. Gently punch dough down and divide into preferred equal portions. This recipe yields 8 balls weighing around 117g-120g each. Next, roll these portions lightly into balls. Then, mark an 'X' on top of each ball using a sharp knife. Just a thin slice. Place balls onto a baking tray lined with parchment paper. Space them several inches apart.
4. Cover with a greased cling film and leave these balls to rise for 40 minutes or until they double in size. Brush each ball with a thin layer of egg wash before baking. Preheat oven to 150-160°C (depending on the oven). Bake for 20 minutes or until golden brown. Remove from the oven and brush a thin layer of melted butter on the hot buns (optional). Leave buns to cool.
5. Note: This bread dough can be made in a bread maker too. Just leave A to proof, then transfer it to a bread pan and add B. Press the ‘dough’ function and leave the the machine to do its job until it beeps and stops. Then, continue to step 3.
6. D. Soup - cube potatoes and boil until tender. Put aside. Boil cauliflower until soft. Drain and put aside. Next, sautè sliced brown onion until translucent, add cauliflower and stir for few minutes before adding milk. Simmer and add in corn flour mixture, keep simmering and stirring until sauce is slightly thickened. Season with chicken seasoning powder and ground pepper. Turn the heat off. Using a handstick blender, puree soup until smooth. Return to the heat and add cooked cubed potato last.
7. Note: This bread bowl holds any creamy soups very well. Use it to serve mushroom soup, tomato soup or even macaroni and cheese.
8. To serve - Cut the top of the bread and scoop out the center. Brush the inner part with garlic spread. Brushing with garlic spread and heating it in the oven after that is optional. Fill this bread bowl with any creamy or thick soups. Garnish with grated cheese, finely chopped parsley or any meat bits. Serve warm.

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