Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Chicken Tikka Masala with Garlic Flatbreads and Kachumber. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Take For the chicken marinade
2. Get 3 chicken breasts diced into bite size pieces
3. Get 125 ml Greek yoghurt
4. Get 2 tbsp lemon juice
5. Prepare 2 cloves minced garlic
6. Take 1 tbsp minced ginger
7. Make ready 2 tsp salt
8. Take 2 tbsp masala blend
9. Prepare For the sauce
10. Get 2 tbsp vegetable oil
11. Make ready 2 tbsp minced garlic
12. Prepare 1 large onion finely chopped
13. Make ready 2 tbsp minced ginger
14. Take 3 tbsp masala blend
15. Get 2 tsp ground turmeric
16. Get 1 tbsp tomato puree
17. Take 1 tin chopped tomatoes
18. Take 250 ml water
19. Take 250 ml Greek yoghurt
20. Prepare Handful coriander chopped to garnish
21. Make ready For the Flatbreads
22. Make ready 6 tbsp self raising flour
23. Get 6 tbsp Greek yoghurt
24. Take Splash olive oil
25. Prepare 2 garlic cloves minced
26. Prepare Few knobs of butter
27. Take Few pinches of chopped fresh parsley
28. Take For the kachumber
29. Make ready Half cucumber deseeded and chopped
30. Prepare 3 tomatoes deseeded and chopped finely
31. Make ready 1/2 red onion chopped finely
32. Get Juice of 1/2 lemon or juice from whole lime
33. Take Salt
34. Take Fresh coriander

Chicken pieces are marinated in yogurt and spices and baked in an oven/pan fried. The fried pieces are then cooked in an aromatic  sauce and later, heavy cream is added to it to give a creamy texture. The colour of Chicken Tikka Masala  is very appetising and. For the marinade: In a large bowl, mix together the marinade ingredients.

Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

Add the chicken and toss to coat. The good was the price, the fast service, polite and clean restaurant. The bad sadly was the most important piece, the food. I did the lunch buffet today, the chicken tikka masala was very fatty, tasteless, almost as though it had been heavily boiled before getting mixed with the sauce. The masala sauce itself was devoid of any zest or spice that Indian food generally comes with.

So that’s going to wrap this up with this exceptional food chicken tikka masala with garlic flatbreads and kachumber recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!