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Alright, don’t linger, let’s task this fried noodle poke bowl 🍲 menu with 21 materials which are absolutely easy to receive, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Fried Noodle Poke Bowl 🍲:

1. Provide 100 g for Rice Noodles
2. Prepare 1 of Chilli
3. Require 1 Piece for Ginger, Diced
4. Prepare 1 Clove for Garlic, Diced
5. Take 1 Tbsp Sesame Oil
6. Take 4 for Mushrooms
7. Provide 1 Tsp Chilli Powder
8. You need 1 of Lime
9. Take for Small Handful of Mint
10. Require 1 Tsp of Sugar
11. Make ready Handful for Iceberg Lettuce
12. Get 1 for Spring Onion, Chopped
13. Get 1 - Cob of Sweetcorn
14. Require 1 of Carrot, peeled into Ribbons
15. Need 1/2 - Cucumber Chopped into Sticks
16. Prepare 1/2 for Avocado
17. Make ready 1 - Small Handful of Cashews, chopped
18. Make ready 1 tsp for Soy Sauce
19. Take 3 tsp for Mayonnaise
20. Take 2 tsp of Sriracha
21. You need to taste of Salt

Fried Noodle Poke Bowl 🍲 start cooking:

1. In a pan add the chilli, garlic, and some of the ginger and oil on a low heat. After a minute add the noodles and stir fry until they are cooked. Add some salt if you would like some.
2. Chop the mushrooms. Add the chopped ginger, chilli powder and sugar. Squeeze a segment of lime over the mushrooms. Cook until they are soft.
3. Shred the lettuce. Assemble in a bowl with the carrot and cucumber. Squeeze a wedge of lime over the lettuce.
4. Boil the sweetcorn in a small pan of water until a little cooked. Bring off the boil. Cut the corn off the cobb.
5. Add the noodles and mushrooms to the lettuce. Top with the avocado, cashews, mint, sweetcorn and lime wedges.
6. Make a Sriracha mayonnaise by mixing the mayo, some sesame oil, soy sauce and Sriracha together. Drizzle on top of the bowl and enjoy!

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