Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked spanish stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooked Spanish Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Slow Cooked Spanish Stew is something that I have loved my whole life. They are nice and they look fantastic.

Super tender fall-off-the-bone oxtail in a delicious flavorful stew, prepared in a slow cooker. Follow these simple steps and you'll be serving an amazing. Like the Slow Cooker Tuscan Chicken Stew, you are definitely going to want a big hunk of bread to soak up every last drop of deliciousness from this slow cooker Spanish chicken stew!

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooked spanish stew using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Spanish Stew:

1. Make ready Serves: 2 people
2. Get 1 large chicken breast, or 4 thighs, cut into bite size pieces,
3. Get 260 g chopped baby potatoes,
4. Get 1 carrot, finely chopped,
5. Make ready 60 g chickpeas, drained,
6. Make ready 200 g tinned chopped tomatoes,
7. Take 50 g baby leaf spinach,
8. Get 140 g chopped vine tomatoes,
9. Take 1 sliced red bell pepper, seeds removed,
10. Take 1 sliced medium red onion,
11. Get 1 handful small green pitted olives, (about 60g),
12. Take 1/4 tsp ground cumin,
13. Take 1/2 tsp ground cinnamon,
14. Make ready 2 tsp smoked paprika,
15. Get 2 tsp dried Thyme,
16. Take Salt and pepper to season,
17. Make ready Around 400-500ml water,
18. Get 1 reduced salt chicken stock cube,
19. Take 1 tbsp tomato pureé paste,
20. Take 1 tsp sugar,
21. Prepare 1 tbsp vegetable oil

The first time that I ate oxtail stew Spanish style was when we traveled to Cordoba here in Spain. Try this Spanish-style beef stew made with potatoes, tomatoes, garlic and onion in your slow cooker. Slow Cooker Spanish Red Pepper Stew (Chilindron)Mom's Test Kitchen. This easy soup recipe is inspired by cocido, the hearty stew of assorted meats, chickpeas and vegetables considered a national dish of Spain.

Instructions to make Slow Cooked Spanish Stew:

1. Heat the oil in a large saucepan over a high heat. Once warmed add the chicken pieces and brown off a little. Add the paprika, cumin and cinnamon. Stir so it coats the chicken. Add the onions, carrot, potatoes and tomatoes. Season with salt and pepper. Add around 200ml of water. Turn the heat down and bring to a simmer.
2. Add the drained chickpeas, tinned tomatoes, chicken stock cube and dried Thyme. Stir to combine all the ingredients. Allow to simmer for around 10-15 minutes with a lid on.
3. Next add in the bell pepper and the tomato paste plus the sugar. Stir once more to combine. Add a little more water as the sauce reduces and thickens. Simmer on a very low heat with the lid on for around 2 hours, ensuring it doesn't reduce too much. Simply add a little bit of water if you feel it needs to be less thick.
4. At the end add in the olives and spinach and season with a couple more cracks of black pepper. Allow the spinach to gently wilt down. Stir the stew again to incorporate everything together.
5. Serve up after around another 40-60 mins of gentle simmering. This stew is amazing on its own or served up with some buttered crusty bread on the side for dunking. Enjoy! :)
6. Each portion is approximately 431kcals served alone.

Looking for slow cooker stew recipes? Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for. spanish chicken stew with potatoes, spanish stew chicken with sofrito, easy spanish chicken stew, rustic spanish chicken slow cooker spanish chicken and rice, spanish chicken casserole jamie oliver, slow cooker spanish recipes, spanish baked chicken. Slow cooker Jamaican Beef Stew -Rich and exciting, beautifully tender cooked low and slow for hours! This bean stew is great as tapas, main or side. This Spanish inspired slow cooker chicken recipe is packed full of flavour and uses chorizo, red peppers and peas.

So that’s going to wrap this up with this special food slow cooked spanish stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!