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When the spaghetti is tender but still has a slight bite, drain it and add it to the sauce as directed below. Now, add the miso paste, using a wooden spoon or a whisk to break it up and integrate it evenly into the wine mixture. Cook spaghetti in salted boiling water by following the directions of the package you are using.

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Ingredients requirements Spaghetti in Miso sauce:

1. You need 300 gm of dry spaghetti cooked as per package instructions
2. Provide 3/4 cup Reserve of cooking water
3. Get 1/4 cup for white miso paste blended with reserved water
4. You need 2 chicken breast marinated for 15 minutes in 1tsp miso paste
5. You need 4 tbsp of butter
6. Give as needed for chopped mushrooms
7. Get 2 cloves of garlic chopped
8. Provide to taste - Chilli flakes
9. You need as needed for Chopped olives for garnish (very optional)

The CREAMIEST Miso Mushroom Sauce For Your Steak Dinner - Marion's Kitchen. Use this All-Purpose Miso Sauce to make simple glazes, marinades, dressings, or dipping sauces. Add it to protein, vegetables, and pretty much everything! It's always good to have homemade sauces around in your kitchen so you don't end up with the store-bought stuff.

Spaghetti in Miso sauce steps:

1. In a saute pan, place 2 tbsp butter, add chicken breast and cook until well browned on the outside and medium cooked on the inside, cover and set aside to cool
2. Once cool, slice or chop chicken.
3. In the same pan, add 1 tbsp butter, when hot add garlic, chilli flakes and cook for a minute
4. Add mushrooms, cook until brown, now add miso mix and stir sauce, add butter and continue to stir until well blended
5. Now add chicken, mix until well incorporated into the sauce, add spaghetti, turn heat on low and mix until all ingredients well incorporated
6. Serve with a garnish of chopped olives and enjoy

Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe. The box directions are a helpful guide, but it's always a good idea to check the pasta early! Cook the spaghetti in salted water. This Miso Tomato Sauce recipe, due to the clever addition of miso to a classic Italian tomato sauce provides a deep richness that gives this traditional pasta dish a new lease on life.

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