Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my special chicken & egg fried rice 😃. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For my Special Chicken Karahi, I rely on tomatoes and a chutney made with cilantro, mint and green chilli. This recipe does not require any onions, so this Karahi is especially dedicated to all the purists out there who maintain that a traditional Karahi should ever use onions. Great recipe for My Special Chicken & Egg Fried Rice 😃.

My Special Chicken & Egg Fried Rice 😃 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. My Special Chicken & Egg Fried Rice 😃 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have my special chicken & egg fried rice 😃 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Special Chicken & Egg Fried Rice 😃:

1. Get 1 tbls Sesame oil
2. Get 2 Enough Cooked Rice for
3. Take 1 Cooked Chicken Breast
4. Prepare 1/2 Tsp Chinese 5 spice
5. Get 1 tbls Hoisin Sauce
6. Make ready 1 tbls light Soy sauce
7. Get 2 Eggs
8. Get 3/4 cup Frozen peas
9. Make ready 1/2 Sweet Bell Pepper diced
10. Take Salt (Optional)
11. Prepare 1 Spring onion chopped

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Steps to make My Special Chicken & Egg Fried Rice 😃:

1. Add the Sesame oil to a hot wok wait 1 minutes then add the chicken fry for 3 minutes.
2. Add another tbls Sesame oil if its dry then add the rice stir in and mix well. Keep stirring for a few minutes next add the peas fry for 1 minute.
3. Next make a well in the middle and crack both eggs in the middle quickly using a spatula keep turning the rice over until it is mixed with the egg.
4. Next add the sweet peppers and Soy sauce mix in then add the Hoisin and mix.
5. Serve with spring onion chopped sprinkled on top.

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