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Chicken Breast Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Breast Casserole dishes that you just make.

Alright, don’t linger, let’s course of action this chicken breast casserole menu with 9 materials which are definitely easy to find, and we have to process them at the very least through 3 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Chicken Breast Casserole:

1. You need 2 for Chicken breasts (skinned and each cut into 4 pieces)
2. Get 2 Large potatoes (cut into bitesize cubes)
3. Require 3 for Garlic cloves (sliced)
4. Get 1 for Green pepper (cut into bitesize pieces)
5. You need 1 Glass white wine
6. Get - Olive oil
7. Get 1 of ⁄2 Tsp Yellow food colourant
8. You need 1 of ⁄2 Tsp Chicken seasoning powder
9. Make ready Salt (to your own liking)

Chicken Breast Casserole making:

1. 1: Grab a large cooking pot and cover the base with olive oil. Heat up and add the garlic and green pepper. Fry until golden brown and the take them out and leave them on a plate to one side.
2. 2: Add the chicken to the same cooking pot and fry until golden brown. Then add the garlic and green pepper, the yellow food colourant, chicken seasoning and salt. Add the wine and stir so everything is well mixed together. Gently boil for around 10 minutes until the wine has nearly all evaporated and you are left with a thickish sauce.
3. 3: Grab a frying pan and fry the potatoes until they are golden brown and then add them to the pot of chicken. Mix well, cover with lid and leave aside for 5 minutes before serving. - - 4: Enjoy…

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