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Ingredients requirements of CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. You need 2 packs - boneless, skinless chicken thighs
2. Get 1 (16 ounce) - jar salsa
3. You need 10 cloves for garlic, minced
4. Require 1/8 teaspoon of black pepper
5. Prepare 1 tablespoon for oregano
6. You need 3 tablespoons for taco seasoning mix
7. Take 1 can red enchilada sauce (10 ounce)
8. You need 1 (8 ounce) of package cream cheese, softened
9. Make ready 1 (8 ounce) - package 4 -Cheese blend
10. Prepare 1 box (16 ounce) Cellentani pasta
11. Need of Salt for boiling water

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 process:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in bottom of crockpot…..
3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
4. Cover and cook on low for 8 hours, stirring occasionally……
5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
8. Serve and enjoy 😉!

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