Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chicken with salt, pepper seasoning with chilli 🥰. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Chicken with Salt, Pepper Seasoning with Chilli 🥰 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Chicken with Salt, Pepper Seasoning with Chilli 🥰 is something which I have loved my entire life. They are nice and they look wonderful.

The original salt and chilli chicken stir fry is a very simple one with only onion, chilli and green peppers. In my version, I have stuck to this traditional combination. That being said the stir fry is where you can really put your own spin on the salt and chilli chicken.

To get started with this particular recipe, we must prepare a few components. You can have my chicken with salt, pepper seasoning with chilli 🥰 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chicken with Salt, Pepper Seasoning with Chilli 🥰:

1. Prepare 2 Chicken Breasts cut into Strips
2. Take 2 Cloves Garlic minced
3. Get 1 tbls Salt n pepper seasoning
4. Make ready 1 tbls Chilli oil
5. Make ready 1 tsp dried chilli crumbled
6. Prepare 1/2 onion diced
7. Take 1 chilli Pepper diced
8. Get 1 Sweet Bell Pepper chopped length ways
9. Take 1 tbls Pomato Purèe

Mix the salt, black pepper, Chinese five-spice in a small bowl and set aside. Chop the onions, garlic, chillies and spring onions. Add the chicken breast to a bowl, add the mixed spices and mix to combine. Toss the cornflour to the chicken pieces and ensure they are well coated.

Instructions to make My Chicken with Salt, Pepper Seasoning with Chilli 🥰:

1. Add the chilli oil to the pan add the Garlic and Onion fry for 2 minutes then add the chicken fry until near to cooked.
3. Next add the salt +pepper seasoning, the dried chilli crumbled in. And cook for 5 minutes on medium heat.
4. Next drain off a little of the liquid leave a small amount. Then add the Tomato purèe and mix in. Simmer for 5 minutes
5. Add the sweet pepper strips and add to a serving bowl and serve.
6. Serve with salad or noodles. I made homemade chips with a tbl mayonaise to dip also cool the mouth down. 😆

Once the colder weather hits I really get a taste for a really good chili. I'm more of a chili mac and cheese kind of girl (and I like to include all of the toppings!). For years, I picked up those little packets of chili seasoning at the grocery store and went about my cooking until I recently discovered how to make chili seasoning at home. I bought the home bargains seasoning last week and it was v tasty and authentic. I was doing salt n pepper chicken and added it to the deep fried chicken and fried onions etc in the pan towards the end.

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