Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken cacciatore  or pollo alla cacciatora. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cacciatore  or Pollo alla Cacciatora is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Cacciatore  or Pollo alla Cacciatora is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook chicken cacciatore  or pollo alla cacciatora using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cacciatore  or Pollo alla Cacciatora:

1. Get 8 chicken thighs bone in and skin on
2. Get sea salt
3. Take 8 bay leaves
4. Make ready 3 cloves garlic, peeled (1 crushed, 2 sliced)
5. Prepare 1/2 bottle Chianti
6. Prepare flour, for dusting
7. Take 1 red pepper sliced
8. Prepare 1 yellow pepper sliced
9. Prepare 1 orange pepper sliced
10. Make ready 1 white onion diced
11. Make ready 1 tin chopped tomatoes
12. Get 1 tsp capers
13. Make ready sprig Basil
14. Make ready olive oil

The chicken is jointed into pieces and quickly pan-fried, then slowly stewed in a tasty tomato sauce. Rosemary, garlic and wine are essential to donate a characteristic flavour. Pollo alla cacciatora, or chicken cacciatore in English, is a simple dish that is popular not only in Italy but around the world. The word cacciatore means "hunter," and alla cacciatora means "hunter style." The ingredients for chicken cacciatore vary wildly, but its essentials seem to be chicken, onions, tomatoes and wine.

Instructions to make Chicken Cacciatore  or Pollo alla Cacciatora:

1. Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side
2. Add the chopped onions peppers and garlic to the same pan and soften
3. Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock
4. Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving
5. Now place in an oven 180 or 160 fan for 1 1/2 hours
6. And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy.

Chicken cacciatore, is one of the most popular Italian recipes. Named "pollo alla cacciatora", this recipe is prepared with some little differences in almost all the regions of Italy. I like sear the chicken reduced into pieces before slowly cook it into a fresh tomatoes sauce. Garlic, rosemary and give at the meat a delicious flavor. In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine.

So that’s going to wrap this up with this special food chicken cacciatore  or pollo alla cacciatora recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!