Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my chilli chicken & bacon pasta bake with melted cheese ?💋. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. This batter should be thick so that it coats the chicken well. I like using boneless, skinless chicken thighs because they have more flavor and remain juicy once they are deep fried.

My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my chilli chicken & bacon pasta bake with melted cheese ?💋 using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋:

1. Take Enough Pasta for 4 persons
2. Make ready 1 Chicken Breast chopped up
3. Take 4 Slices Bacon not too salty, cut up into bite size pieces
4. Take 1/2 Pint Cheese Sauce or make your own
5. Get 2 tbls Sriacha sauce
6. Make ready 1/2 Onion
7. Make ready 2 thick slices of Aubergine chopped
8. Get 1 Red Sweet Pepper diced
9. Make ready 1 Cup Grated Chedder Cheese
10. Get 2 Chilli peppers diced
11. Get 1/2 tsp Black Cracked peppercorns

Heat oil in a wok, pan, or a broad Kadai. Season your wok well to avoid sticking. When the oil is well heated add chopped ginger, garlic, and green chillies. Give it a quick stir and then add in the capsicums and onions.

Steps to make My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋:

1. Boil the Pasta until cooked. Brown the chopped chicken in a non stick pan add the chopped bacon just cook to colour them about 5 minutes on medium heat. Then take out of the pan and set aside.
2. Next make the cheese sauce or use ready made out of a pack. Add the Sriracha.
3. In the same pan that the chicken and bacon were in add the chopped onions fry until opaque in colour then add the diced Chillies fry for 30 seconds. Take off and add to the chicken and Bacon. Also mix in red sweet Bell pepper and aubergine mix all together.
4. Aubergine and sweet pepper
6. Next mix all the chicken, bacon, and veg all together then in a oven dish then pour over the sauce lift in places so as the cheese sauce runs right through.
8. Add to a preheated oven 180°C for 15 Minutes. Lift it out and add the grated cheese all over the Top then add back in the oven for a further 10 minutes.
9. Take out the oven add the black peppercorns on top and serve hot.

This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. I make it at least a dozen times over the colder months. It freezes well and leftovers keep for days! There's no pre-cooking or complicated prep required, so it's a true "set it and forget it" crockpot meal. My old recipe has tons of ingredients and it's very time consuming.

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