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Ingredients Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:

1. Need 2 of chicken breast
2. You need 1 Tablespoon whole grain mustard
3. You need 1/2 Tablespoon for soy sauce
4. Get 1/2 tablespoon for sugar
5. Get - salt and pepper
6. Make ready for oil little to fry
7. Provide 1/2 onion about 50g
8. You need 1/3 of sweet pointed red pepper about 40g
9. Make ready 1/2 of dessert spoon honey
10. Prepare 2 for dessert spoons lemon juice
11. Give 200 ml sushi rice
12. Make ready 100 ml for brown short grain rice
13. You need for Fresh mango for dessert

Add a few sage leaves, Add the chicken and l. Under an hour cooking time is needed to glaze these chicken pieces We are all about great easy workday dinners here at Rock Recipes and this honey & soy glazed I generally use a low sodium version of soy sauce in my recipes. I've used bone in chicken breasts. Combine dashi, soy sauce, sake, and sugar in a small saucepan and bring to a simmer over high heat.

Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 making:

1. Mix honey and lemon juice. Slice onion and pepper thinly and mix with honey lemon mixture. Make this in the morning if you want to eat for evening meal.
2. Soak brown short grain rice in water in the morning again if you want to eat it for evening meal.
3. Wash white sushi rice with brown rice and drain. Put in a heavy based sauce pan with 450ml. of water. Cover and leave for 10 minutes. Cook on high heat. Once it started to boil reduced the heat (very small heat) and cook for 15 minutes with lid. (Do not take the lid off EVER during and after cooking for 10 minutes!)
4. Season the chicken. Brown in oiled frying pan, turn over and pour water so that water covers half way up the chicken. Put the lid on to steam.
5. When the chicken is nearly done, pour mustard, soy sauce and sugar and shake the pan to cover evenly.
6. Slice the chicken and arrange with marinated vegetables.
7. Slice the mango for dessert.
8. I thought we need more vegetables so I added some more dishes with it.

Chicken breast can be used in place of chicken thigh if you prefer. Mitsuba is a Japanese herb similar to parsley. It can be found in Japanese grocery stores; omit it if unavailable. Generally, Japanese soy sauces are brewed with less salt than their Chinese style counterparts. Roasted wheat and a mixture of yeast and fungal In Japan, soy sauce is used as much for flavour as for colour, if not more so.

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