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This creamy garlic salmon pasta dish is a good option for a date night in, or you can easily double (or triple) the recipe if you have guests to feed without adding a lot of extra work. This Creamy Salmon Pasta recipe is a great way to show off what a "home chef" you are. Simple yet impressive, this is a perfect recipe for a date night at home.

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Ingredients Creamy salmon pasta:

1. Take 350 grams pasta
2. Require 2 pieces for Salmon filet (skin off, cut to cubes)
3. Require 2 Tbsp of olive oil
4. Need 150 ml for double cream
5. You need 2 cloves - garlic
6. Make ready 2 of Shallots or 1 red onion
7. Need 4-5 - cherry tomatoes (half them)
8. Give - Coriander or parsley
9. Require Salt & black pepper

It's easy to throw together on a weeknight, packed with protein, and sure to become a new family favorite. Pasta tossed with a creamy parmesan sauce and flakes of salmon. It's simple, it's magic, it's the way. This simple and elegant Creamy Salmon Penne makes a quick and filling dinner that your family will love!

Creamy salmon pasta step by step:

1. Boil some water and cook pasta as per the packet. Put salt and a little oil into boiling water. When they are cooked to al dente, drain them into the colander.
2. While pasta is cooking. Heat up the pan and cook garlic & shallots with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them.
3. Add salmon cubes & double cream. Cook them with medium - low heat (very gentle) until Salmon’s cooked. Don’t forget the season the sauce with salt & pepper, up to your taste.
4. Add tomatoes to the sauce.
5. Add cooked pasta. Coat all pasta with the sauces. Then add finely chopped coriander or parsley. Now it’s ready to be served.

A super easy salmon pasta recipe with delicious flavors and a creamy texture. Main Dishes Pasta Quick and Easy Recipes Salmon. Instant Pot Salmon Pasta is creamy and delicious. Perfectly satisfying comfort meal made in mere minutes with almost no effort or hands-on cooking. This creamy pasta recipe came about because of my craving for the classic spring flavor combo of asparagus and dill, and because I had a bunch of leftover salmon from my Poached Salmon in.

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