How are you currently as of this best moment ?, I wish you’re nicely and generally content. through this web site I am going to introduce the recipe for cooking Chicken Breast with Cream of Mushroom that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Breast with Cream of Mushroom food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Chicken Breast with Cream of Mushroom cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at numerous established occasions possibly. I am certain you will see lots of people who just like the Chicken Breast with Cream of Mushroom dishes that you simply make.

Alright, don’t linger, let’s course of action this chicken breast with cream of mushroom formula with 11 materials which are surely easy to find, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Chicken Breast with Cream of Mushroom:

1. Take 2 for Skinless Boneless Chicken Breast,
2. Take Pinch Sea Salt,
3. Provide Pinch of White Pepper,
4. Take Pinch Dried Mushroom Powder,
5. Get 2 TBSP for Canola / Peanut / Vegetable Oil,
6. You need 1 TBSP - Ghee,
7. Make ready 50 g Shiitake Mushrooms Thinly Sliced,
8. Prepare 3 Cloves Garlic Finely Minced,
9. You need Pinch of Za'atar,
10. Need - Parsley Coarsely Chopped, For Garnishing
11. Make ready 80 g for Heavy Whipping Cream,

Chicken Breast with Cream of Mushroom instructions:

1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

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