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Recipe of Manx Queenies & Smoked Bacon In A Garlic Butter Sauce Perfect

Essie Kennedy   13/07/2020 14:13

Manx Queenies & Smoked Bacon In A Garlic Butter Sauce
Manx Queenies & Smoked Bacon In A Garlic Butter Sauce

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Composition Manx Queenies & Smoked Bacon In A Garlic Butter Sauce:
  1. Give 450 g for Manx Queenies
  2. Give 3 rashers - quality smoked back bacon cut finely,
  3. Make ready 2 for large garlic cloves, sliced finely,
  4. Make ready 1 - large slab of unsalted butter, around 1.5 inches thick,
  5. Prepare 1 tiny pinch red chilli flakes,
  6. You need - Sea salt to season,
  7. Prepare - Cracked black pepper to season,
  8. Need of To garnish:
  9. Make ready 1 squeeze of fresh lemon juice,
  10. You need 1 handful - fresh parsley, stalks removed
Manx Queenies & Smoked Bacon In A Garlic Butter Sauce making:
  1. Pour the Queenies into a collander to drain off any excess juices and set aside. Heat up a large frying pan over a medium high heat and add in 2/3rds of the butter. Allow the butter to melt down then add in the bacon. Season with pepper.
  2. Gently fry the bacon in the butter, moving around the pan occasionally until it begins to crisp slightly on the edges then add in the garlic. Fry until fragrant for around 20 seconds then add in the Queenies. Season with salt and the chilli flakes. Stir through the butter, then add in the remaining butter and allow to melt down.
  3. Fry the Queenies for around 45-60 seconds until cooked through, soft and beautifully tender. Be careful not to overcook them, otherwise they'll become chewy. Taste as you go, to see if the consistency is right.
  4. Plate up the Queenies, squeeze over some fresh lemon juice and garnish with the fresh parsley leaves.

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