Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cloud egg and fried chicken recipe [pooh bear floats in a cloud]. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cloud Egg and Fried Chicken Recipe [Pooh bear floats in a cloud] is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cloud Egg and Fried Chicken Recipe [Pooh bear floats in a cloud] is something which I have loved my whole life.

This recipe for cloud eggs, centuries old, was developed in France, called Eggs in Snow, or Oeufs a la Neige.. In the end I might have well just made normal fried eggs instead. Every cloud has a silver lining!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cloud egg and fried chicken recipe [pooh bear floats in a cloud] using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cloud Egg and Fried Chicken Recipe [Pooh bear floats in a cloud]:

1. Make ready 1 egg
2. Take 1 Spring Onion Prata (from supermarket)
3. Prepare 1 pack chicken fillets (diced)
4. Get 1 pack fried chicken powder
5. Take Pooh Bear creation
6. Take Cheese
7. Get Apple
8. Take Seaweed

Put on a baking paper in a cloud shape and add the egg yolk. Deep fried the chicken fillets and cook till is crispy. Assemble the food with the Prata first, followed by the cloud egg. Create the ears, hands and legs of pooh with cheese and the body of the pooh with apple.

Instructions to make Cloud Egg and Fried Chicken Recipe [Pooh bear floats in a cloud]:

1. Heat up a pan with some oil, add in the frozen spring onion Prata from supermarket, cook till is crispy.
2. Prepare the fried chicken cube by adding the fried chicken powder to the chicken fillet. Below is the recommended from DonDonDonki. You may use any brand from your supermarket. It is recommended to leave the mixture for 15mins before deep frying.
3. Prepare the cloud egg - separate the egg white and egg yolk. Add a little salt to the egg white and whisk till is soft peak. Put on a baking paper in a cloud shape and add the egg yolk. Bake in a preheat oven of 180c and bake for 10-15mins.
4. Deep fried the chicken fillets and cook till is crispy.
5. Assemble the food with the Prata first, followed by the cloud egg. Create the ear, hands and legs of pooh with cheese and the body of pooh with apple. Cut out additional cheese using bear cutter and add to the dish. Add the fried chicken.
6. #mycookbook (Week 2)

If you don't use baking paper, then it's best to lightly oil/spray the baking sheet to make removing the egg easier.; You can cook the yolk for just two minutes if you prefer a really runny yolk.; You can add a pinch of 'cream of tartar' to help the eggs whip up even faster.; These eggs are best eaten immediately and not great for make-ahead breakfasts. Add a large pinch of salt to the egg whites and beat with an electric mixer on low speed. Separate egg whites and yolks, placing egg whites in a large bowl and yolks in a small bowl. So basically there is only one ingredient: the egg. The rest of the "ingredients" are optional so if you feel like you don't want your egg in cloud with chili flakes or chives, simply omit those.

So that’s going to wrap this up for this exceptional food cloud egg and fried chicken recipe [pooh bear floats in a cloud] recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!