Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and prawn jambalaya. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The Chicken, Chorizo and Prawn Jambalaya Recipe: Chicken Chorizo and Prawn Jambalaya. My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! Rate this Recipe Print Recipe Pin Recipe.

Chicken and Prawn Jambalaya is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken and Prawn Jambalaya is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken and Prawn Jambalaya:

1. Prepare 1 tablespoon olive oil
2. Get 2 chicken breasts diced
3. Get 150 g smoked sausage sliced
4. Take 1 onion diced
5. Get 1 red pepper diced
6. Prepare 1 green pepper diced
7. Make ready 2 cloves garlic minced
8. Make ready 1 tablespoon tomato puree
9. Get 1/2 teaspoon cayenne pepper
10. Get 2 heaped teaspoons smoked paprika
11. Take 200 g rice
12. Take 400 g tin of chopped tomatoes
13. Prepare 450 ml chicken or vegetable stock
14. Make ready 150 g prawns peeled and deveined
15. Take salt and pepper for seasoning
16. Make ready 1 tablespoon chives

Bring to a boil; add rice. Heat the oil in a lidded non-stick pan. Add the chorizo and cook until it crisps up a little and gives out some oil. For the chicken and prawn Jambalaya, heat the oil in a heavy pan and fry the onion, peppers, chorizo, garlic and celery until translucent.

Steps to make Chicken and Prawn Jambalaya:

1. Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes

Add the Cajun spice mix, tomato puree and rice and stir well. Heat the oil in a large, deep frying pan over a medium-high heat. Add the garlic, celery, peppers, paprika and cumin. A classic Cajun dish combining the holy trinity of pepper and celery with diced chicken, chorizo, rice and prawns, flavoured with a smoky blend of Chilli Powder, herbs and spices, all cooked in one pan for a really tasty meal for everyone. Season the chicken with sea salt, black pepper and a pinch of cayenne.

So that’s going to wrap this up for this exceptional food chicken and prawn jambalaya recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!