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Alright, don’t linger, let’s plan this savoy cabbage with bacon formula with 4 components which are absolutely easy to acquire, and we have to process them at the very least through 3 actions. You should commit a while on this, so the resulting food could be perfect.

Composition - Savoy Cabbage With Bacon:

1. Need 1 head - Savoy cabbage, cut into fine strips,
2. You need 3 rashers for smoked back bacon, cut up finely,
3. Make ready 1.5 tbsp for butter,
4. Get 1 pinch for sea salt and cracked black pepper to season

Savoy Cabbage With Bacon process:

1. Heat up a large saucepan over a medium high heat. Add in the butter and once melted add the bacon pieces. Gently fry the bacon until almost cooked.
2. Add in the cabbage and stir through to coat in the butter. Season to taste with sea salt and pepper. You shouldn't need too much salt as the bacon is already salty.
3. Give one last stir to combine the ingredients and once the cabbage is beautifully tender remove from the heat. Serve up and enjoy! :)

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