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Here's a tutorial on how to make pizza at home. Learn to make Pizza sauce, Base and Topping Watch and Support.. . Today it's snowing hard so I use what I have on hand.

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Composition of Pizza base and sauce, add your favourite toppings 😉:

1. Take 15 g for fresh yeast or 7g dried yeast
2. Take 300 ml - tepid water
3. Give 500 g for strong white flour
4. Give 2 tsp for fine salt
5. Provide 2 tbsp - extra virgin olive oil
6. Take - Pizza sauce
7. You need 1 tin of chopped tomato
8. Make ready 2 - gloves garlic
9. You need Handful of fresh basil
10. Get Salt and pepper
11. Provide of Sprinkle of oregano

Popular Pizza Toppings: Common, Unique and Delicious Options To Try. Tomatoes are already an integral ingredient in most pizzas due to red sauces reining supreme over everything else. Gradually add the water, mixing well to form a soft dough. Spread a little passata (or homemade tomato sauce) over each pizza base and top with your favourite toppings.

Pizza base and sauce, add your favourite toppings 😉 instructions:

1. Whisk together the yeast and the water.
2. Mix together the flour, salt, olive oil and yeast water and form the mixture to a ball.
3. Knead the dough on a floured surface about 10 minutes or about 5 with kitchenaid.
4. Place it into a bowl, drizzle it with olive oil and leave to rise in a warm place for about 30min or until it doubles in size.
5. For the pizza sauce put everything to a blender and blitz it together until smooth.
6. Now the dough it’s ready cut to size and stretch into pizza shape.
7. Spread the pizza sauce on the base and add your favourite toppings. This recipe is a margarita pizza with added courgette on the top. I used the cheap version of grated mozzarella which perfect to get that super stringy cheese. Bake your pizza on 250 degrees Celsius for about 12 minutes. Best to put the dough on the pre heated tray.
8. The leftover dough (if you have any) can be rolled out, sprinkled with sugar and cocoa powder or sugar and cinnamon mixture, rolled up cut into triangle shape and baked for about 15-20 minutes on 180 degrees. I milk-sugar washed them when they came out of the oven.

Prepare your favorite version of this Tex-Mex treat with our versatile and easy-to-follow recipe. Add any of the optional ingredients, if using, at this point. Drop spoonfuls of guacamole over your nachos. Dan Lepard's perfect pizza base and tomato sauce recipes. Our baking maestro demonstrates how to perfect a crisp base and rich, tomato topping.

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