Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, new orleans gumbo 🎶🎺. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn what's in New Orleans gumbo, where to get it, and recipes for how to make it. With a heritage claiming both French and West African roots, gumbo is a thick stew served over rice and made with a roux (a mixture of butter and flour) and a wide variety of ingredients such as celery, peppers, okra. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal.

New Orleans gumbo 🎶🎺 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. New Orleans gumbo 🎶🎺 is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have new orleans gumbo 🎶🎺 using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make New Orleans gumbo 🎶🎺:

1. Make ready ➖Main ingredients ➖
2. Make ready 250 g fresh king prawns
3. Get 300 g chicken breasts (diced)
4. Make ready 1 spiced sausage e.g. chorizo
5. Prepare 1 red pepper
6. Prepare 1 orange pepper
7. Take 1 red onion
8. Make ready 250 g okra (ladyfingers)
9. Prepare 2 garlic cloves
10. Get 1 red chilli
11. Make ready 1 celery stick
12. Prepare 1 bunch lemon thyme (stalks removed)
13. Prepare 100 ml chicken stock
14. Make ready 1 can chopped tomatoes
15. Get 1 tbsp flour
16. Get ➖Creole seasoning ➖
17. Make ready 2 tsp smoked paprika
18. Make ready 2 tsp cayenne pepper
19. Take 1 tsp pepper
20. Get 1 tsp onion powder
21. Take 1 tsp onion powder
22. Make ready 2 tsp mixed herbs
23. Make ready 1 pinch salt

This is a beloved recipe shared with me by a native New Orleanian. The key to an outstanding Cajun gumbo is a deep, dark roux. To get it just right, use a flat-bottomed wooden spoon to get into all the corners of the pot, and be attentive. New Orleans Cajun Justin Wilson tells us how to make Chicken and Andouille Gumbo.

Instructions to make New Orleans gumbo 🎶🎺:

1. Chop the chorizo. Place in a hot pan and cook to release the oils
2. Chop the peppers, onion, garlic, chilli, celery and okra
3. Remove the sausage from the pan with a slotted spoon saving the oil. Add the flour to the oil to make a roux. Cook to darken the roux.
4. Add the chopped vegetables, cooked chorizo, chicken and creole spices (see ingredients). Cook for 10mins on a medium heat
5. Add the stock to deglaze the pan then add the chopped tomatoes and thyme. Cook on medium heat until the sauce has reduced
6. Finally add the prawns and cook for a couple minutes
7. Serve topped with some lemon thyme and serve with crusty bread

When discussing New Orleans food the first thing mentioned is usually gumbo. The official cuisine of Louisiana, gumbo is much more than just a New Orleans is a mix of many different cultures: French, Spanish, Italian, African, Native American…. Here people are encouraged to celebrate their ancestry. Community content is available under CC-BY-SA unless otherwise noted. YouTube video is at the bottom of the page if you want to check it out.

So that’s going to wrap it up with this special food new orleans gumbo 🎶🎺 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!