Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tie-dye cupcakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tie-Dye Cupcakes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tie-Dye Cupcakes is something that I’ve loved my whole life.

Be sure to use white or light-colored paper baking cups so you can see the "tie-dyed" colors of the cupcake through the paper. Try experimenting with different color hues and combinations—pastels for a springtime rainbow or just two colors, such as blue and white or pink and white, for a baby shower. Take a trip back to the sixties with these sweetly psychedelic cupcakes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tie-dye cupcakes using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tie-Dye Cupcakes:

1. Get 1 box Betty Crocker® SuperMoist® white cake mix
2. Make ready 1 Water, vegetable oil and egg whites called for on cake mix box
3. Get 1 Betty Crocker® gel food colors or paste food colors (red, orange, yellow, green, blue and purple)
4. Make ready 2 containers (1 lb each) Betty Crocker® Rich & Creamy white frosting
5. Get 24 white or light colored cupcake liners

Not only is the cupcake itself a multicolored swirl of deliciousness, but so is the frosting. In fact, every cupcake has a different mix of tie dye colors and patterns. The radical rainbow effect is hip once again. Create the tie dye effect inside and out, with cupcakes featuring layered batter colors and three shades of candy clay on top.

Instructions to make Tie-Dye Cupcakes:

1. Heat oven to 350°F (325°F for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups.
2. Make cake batter as directed on box for cupcakes, using water, oil and eggs. Divide batter evenly among 6 medium bowls. Add a different food color to each bowl to make red, orange, yellow, green, blue and purple. Place 1 level teaspoon of each color batter into each muffin cup, layering colors in order of rainbow?red, orange, yellow, green, blue and purple. Do not stir! Each cup will be about half full.
3. Bake 17 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
4. Meanwhile, divide frosting evenly among 3 medium bowls. Tint 1 red, 1 yellow and 1 blue with food colors. Refrigerate about 30 minutes.
5. In large (16-inch) disposable decorating bag fitted with #6 star tip, place spoonfuls of each color of frosting side by side, alternating colors and working up from tip of bag. Do not mix colors together. Starting at 12 o?clock on outer edge of each cupcake and using constant pressure on bag, pipe frosting clockwise for 3 rotations, working toward center and ending in small peak. Store loosely covered.

These vibrant Tie Dye Cupcakes are perfect for a summer barbecue or kids birthday party. And you won't believe how easy they are to make! These swirly and colorful cupcakes can be whipped up quickly and are easy for kids to help make. Okay, well, not actually tie-dyed (obviously), but colorful and swirled and fun as if they were tie-dyed! These little cupcakes are seriously so easy (wow, I feel like I've been saying that on every recipe recently… this may or may not be a recurring theme with me), and these would be a perfect, and delicious, activity to do with friends or kids!

So that is going to wrap this up with this exceptional food tie-dye cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!