Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my chilli oil coated chicken with a chilli flavoured salad 🤩. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Next add the Hot chillies in oil mixed with the crushed Garlic over the chicken add small slits under the skin and rub it in under the skin. Add the Chicken to an oven tray. Put chicken portions, skin side up, in a baking tray and brush with marinade.

To begin with this particular recipe, we must prepare a few ingredients. You can have my chilli oil coated chicken with a chilli flavoured salad 🤩 using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chilli oil coated Chicken with a chilli flavoured Salad 🤩:

1. Get 1 Small Whole Chicken
2. Take 1 tbls Chilli oil
3. Get 1 tsp Dried Chilli mixed in 1 tsp olive oil or chilli oil. Grind
4. Take 1 Garlic clove crushed
5. Take 1/2 Tsp black Pepper
6. Get 1 little salt
7. Get 4 hardboiled eggs
8. Take 2 handfuls baby Spinach
9. Get 1 handful chopped iceberg lettuce
10. Take 1/2 Carrot shredded
11. Take 1 inch piece Cucumber thin slices
12. Take 4 tbls Mixed salad beans
13. Prepare 1/2 Red Onion diced
14. Get Dressing……
15. Prepare 4 tbls Sourcream
16. Take 1 tsp chilli oil
17. Make ready 1/2 tsp dried chillies crumble them in the sour cream

Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash Remove the chicken and peppers and set aside. Do not heat it for longer, or the oil may become rancid.

Instructions to make My Chilli oil coated Chicken with a chilli flavoured Salad 🤩:

1. I Small chicken. Rub olive oil all over the top legs+ wings. Next add the Hot chillies in oil mixed with the crushed Garlic over the chicken add small slits under the skin and rub it in under the skin.
2. Add the Chicken to an oven tray. Add tin foil over the chicken loosely then add to a preheated 180°C cook until cooked.
3. Cut the breast and wing together and put one on each serving plate
4. Add the salad ingredients to a mixing bowl.lettuce, carrot and cucumber. Then add the beans mix all up then add to the serving plate.
5. Add the eggs cut into quaters.
6. Lastly add the sour cream to a bowl add the chilli oil and sprinkle osome dried chillies in too. Just a pinch, just spoon it in blobs all over the salad about 4 tsp each.

Take the oil and chilli off the heat, and allow it to cool to room temperature. Meanwhile, blanch the beans in boiling water for. Heat your oil in pan over low heat, and add the scallions, ginger, garlic, star anise, cinnamon stick, and Sichuan peppercorns. Allow these aromatics to slowly infuse into the oil, until everything is kind of browned and wrinkly and fragrant. Discard the spices and pour the hot infused oil into the peanut mixture.

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