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Composition - Chemical Free 2-ingredient Smoked Bacon!:

1. Give 900 g pork belly in cut into thick 3 or 4 pieces
2. Provide of Enough salt to cover the bacon
3. Provide - Your choice of smoker. I used applewood

Chemical Free 2-ingredient Smoked Bacon! how to cook:

1. Clean and dry your pork belly. Apply salt on the pork belly. Put in a well ventilated bag for 4 days. This allows the pork to sweat and fry in the fridge.
2. Smoke your bacon! I smoke bacons in low heat for 4 hours. Let cool and fridge them. Bacon will develop more flavor after a day or two in the fridge.
3. Serve bacon with your favorite dish!

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