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Chop chicken breasts into bite-size pieces. In a large bowl, combine chicken, buttermilk, and ranch packet. Place on a paper towel to dry.
Alright, don’t linger, let’s approach this breast chicken popcorn with a glaze of honey ranch sauce formula with 14 components which are absolutely easy to acquire, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.
The whole family is going to love this Asian popcorn chicken - with a healthy twist! Make the Popcorn Chicken: In a medium bowl, toss the chicken with the buttermilk. Make the Spicy Glaze: In a medium bowl, mix the sweet chile sauce with the ketchup, Sriracha, soy. Popcorn Chicken made with a secret ingredient for super light and crisp texture.
Served with honey mustard or your choice of dip, they're addicting! It's my go-to dip for most things but you can certainly use Ranch, BBQ sauce, Srichacha mayo, plum sauce or any of your favorite dipping sauces. Serve chicken breasts with honey-orange glaze spooned over the top. Ranch Chicken and Potato Foil Packs. · Baked popcorn chicken is super crispy and crunchy and baked! Serve with a drizzle or dip of fresh raspberry hot honey for extra zing.
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