Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken breast meatballs with teriyaki sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Breast Meatballs with Teriyaki Sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Breast Meatballs with Teriyaki Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken breast meatballs with teriyaki sauce using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Meatballs with Teriyaki Sauce:

1. Prepare SAUCE:
2. Get To make the teriyaki sauce
3. Make ready 4 tbsp Sake
4. Get 3 tbsp Soy sauce
5. Take 3 tbsp Mirin
6. Take 2 tbsp Sugar
7. Take MEATBALLS:
8. Get To make the chicken tsukune
9. Prepare 300 grams Chicken breast meat
10. Prepare 1/2 Onion (or 1 small onion)
11. Make ready 1 tsp Finely grated ginger (or tubed)
12. Take 1/2 tbsp each Soy sauce, sesame oil
13. Prepare 1 tbsp Sake
14. Make ready 2 tbsp Katakuriko (potato starch flour)
15. Make ready 1 pinch each Salt and pepper

Instructions to make Chicken Breast Meatballs with Teriyaki Sauce:

1. Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste.
2. Mince the onion, and mix thoroughly into the meat together with the other ingredients.
3. Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine.
4. 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!
5. To make the sauce: Add all the sauce ingredients to a pan and briefly simmer.
6. Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly.
7. To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown.
8. Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise.

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