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Tender chicken breasts in a yummy tomato sauce that includes wine and light cream and capers! This amazing skillet chicken recipe only requires a handful of pantry ingredients + wine. It tastes like your favorite restaurant meal, only THIS was prepared by YOU in your own kitchen!

Alright, don’t linger, let’s course of action this chicken breast in a tomato and herb sauce formula with 5 substances which are absolutely easy to obtain, and we have to process them at the very least through 9 actions. You should expend a while on this, so the resulting food could be perfect.

Composition Chicken breast in a tomato and herb sauce:

1. Take 2 tins - chopped tomatoes
2. You need pack - 4 chicken breasts
3. Prepare of tubs herbs,salt, and pepper
4. Require of few potatoes
5. Get for cheese

The herbs, fresh tomatoes, and the juicy chicken a great trio that you'll want on your dinner table tonight. What Do I Need to Make Tomato Herb Pan Sauce? Then lightly dredge the chicken in flour and set aside. In a small bowl, combine butter, garlic, Italian seasoning, and paprika.

Chicken breast in a tomato and herb sauce instructions:

1. Pour mixed herbs,pepper and salt on to a plate and rub into chicken breasts putting the mixture in the middles and both sides
2. Get pot big enough for the 4 chickens. and pour full tin into the pot covering the base
3. Add the chicken into the pot and place on top of the tomato sauce
4. Once thats done pour the second tin of tomato sauce into the pot covering the top of the chicken
5. Add herbs,pepper and salt on top of the sauce and place into the over at 180'
6. Chop potatoes into thin pieces and place the potatoe strips into another pot
7. Grate cheese of any chossing and sprinkle on top of all the potatoes. and place them in the oven also
8. After 30mins take chicken out the oven and flip the chicken then place back in oven for further time untell ready
9. Place chicken and potatoes on to a plate and sprinkle sauce over chicken of extra taste and serve

How to Make Chicken Breast with Tomatoes and Garlic. Mash butter, garlic, marjoram, and paprika in a small bowl to blend. Season marjoram butter to taste with salt and pepper. Remove from pan and wrap in aluminum foil to keep warm. Place the chicken breasts in a single layer in a saucepan or flameproof casserole.

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