Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, my chicken fajita with pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Chicken Fajita with Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Chicken Fajita with Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

This Chicken Fajita Pasta is surprisingly light for a pasta dish! I love it and I think you will too. LouAna coconut oil has zero grams of transfat and cholesterol, which makes it a great switch from traditional oils or butter.

To get started with this recipe, we must prepare a few ingredients. You can cook my chicken fajita with pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Chicken Fajita with Pasta:

1. Prepare 2 small Chicken breasts cut into thin strips
2. Make ready 3 Cloves garlic
3. Make ready 1/4 onion diced
4. Make ready 1 tbls Fajita Seasoning1 tbls olive oil
5. Get 1/2 Green bell Pepper
6. Get 1/2 Red bell pepper
7. Make ready 1/2 Cup Cream
8. Prepare 1/2 cup Monteray jack cheese or any hot smoked cheese
9. Take 1 tbls chopped Corriander
10. Make ready 1 tbls Sourcream. On each bowlQ

Add the milk and the penne, stirring constantly to prevent any pasta from sticking. Crock pot chicken fajita pasta is an easy and frugal meal! The pasta helps to stretch the chicken and is great to reduce your grocery budget. The flavors combine for a great meal and we love to make this for our family.

Instructions to make My Chicken Fajita with Pasta:

1. Slice the chicken ready. Dice the onion and mince the garlic cloves and add the oil to a deep frying pan and cook onions and garlic for 2 minutes
2. Add the chicken and cook stirring make sure the chicken is all colured 5 minutes next add the peppers
3. Next add the fajita seasoning and toss all the chicken all covered with the spice. Next add the black cracked pepper. Take off the heat for 2 minutes to cool a little.
4. Next grate the cheese. Then add the cream in the chicken mix then add the cheese and cooked pasta. Then add the fresh corriander and mix in.bring the heat a little lighyrr
5. Add back on low heat. Then if you want a wrap then warm it up then add 3 tbls sour cream89ll on each wrap roll it and add the the rest can stay in the bowl serve hot.with the bowl of the mix.

This is one of those meals that everyone loves and you simply can't go wrong! Meanwhile, cook pasta according to package directions. In the same skillet, saute peppers and onion in remaining oil. This is a fun twist on fajitas. Not that fajitas aren't fun, of course.

So that is going to wrap it up for this exceptional food my chicken fajita with pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!