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Alright, don’t linger, let’s practice this mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce formula with 28 elements which are surely easy to obtain, and we have to process them at the very least through 4 tips. You should invest a while on this, so the resulting food could be perfect.

Composition - Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:

1. Need Sauce
2. Prepare 3-4 of Medium Sized Orange
3. Make ready 2 Tbsp - Dried Parsley
4. Need 1 Tbsp of Honey
5. Get 1 Tbsp - Chilli Flakes
6. Give 1 Tbsp for Tomato Pesto
7. Take Chicken Marinade
8. Give 2 - Chicken Breasts(Butterflied)
9. Take 1 Tbsp Smoked Paprika
10. Prepare 1 Tbsp for Cajun Seasoning
11. Need 1 Tsp for Ground Cinnamon
12. Require 1 Tsp of Ginger Puree
13. Prepare 1 Tsp - Garlic Powder
14. Require 1 Tbsp Dried Mixed Herbs
15. You need 1 Tsp - Light Soy Sauce
16. Require 2 Tsp for Orange Sauce Mix
17. Require of Seasoning(Salt&Pepper)
18. Get Side
19. Prepare 5 Medium sized Sweet Potatoes (wedged)
20. Take 1 Tsp of Smoked Paprika
21. Require 1 Tsp - Veg oil
22. Need 1 Tsp for Dried Mixed Herbs
23. Take of Other
24. Prepare 100 g Corned Beef
25. Take 60 g - Mozzarella Cheese(cubed)
26. Need 4 of Rashes Unsmoked Back Bacon
27. Prepare 1 of Leek(Cut into strands)
28. Get 1 Tsp Butter

Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce making:

1. Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins.
2. Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark.
3. Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins.
4. Serving Suggestions

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