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Chicken with Creamy Mushroom, Mustard and Tarragon Sauce. A delicious chicken dish, with chicken and mushrooms, all in a creamy mustard and tarragon sauce. Easy enough for weeknights or special enough for company.

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Ingredients requirements - Chicken in a mushroom and tarragon sauce:

1. Get Chicken breasts (4ish)
2. Need 400 g of mushrooms (I used chestnut)
3. Provide of Small onion
4. Provide of Olive oil
5. Give for Flour
6. You need for Stock (300ml)
7. Make ready White wine
8. You need for Passata of tomatoes (2 spoonfuls)
9. Prepare - Salt, pepper
10. Give Tarragon

Place flour in a shallow dish; dredge chicken in flour. We will be bringing you daily as well as widely loved recipes of all kinds and cuisines. There will be home meals, comfort food, baked goodies, snacks and. A port and tarragon sauce is served over sautéed mushrooms and tender chicken.

Chicken in a mushroom and tarragon sauce how to cook:

1. Chop chicken into cubes. Toss in flour and set aside
2. Chop onion, fry gently in oil. Add chopped mushrooms, cook for a few mins then add a glug of wine. Turn up the heat.
3. Turn down the heat and add the chicken. Cook for a couple of minutes then add stock, passata, salt, pepper and tarragon. Stir well and simmer very gently uncovered for about 30 mins. Stir every now and then. Serve with crusty bread

Easy to make and tastes delicious if you use the freshest ingredients! Learn how to make Chicken with creamy tarragon mushroom sauce & see the Smartpoints value of this great recipe. First, chicken is seared in a pan on the stovetop, and. Cut chicken into bite size pieces, and cook along with the mushrooms in the oil in a skillet over medium heat. Stirring often until chicken is done Keep the chicken and mushrooms warm.

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