Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken & red pepper fried rice with mustard mango salad #mysterybag1. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have chicken & red pepper fried rice with mustard mango salad #mysterybag1 using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken & Red Pepper fried rice with mustard mango salad

#mysterybag1:

1. Take 1 cup rice
2. Prepare 1/2 red pepper/capsicum chopped
3. Take 1/2 onion diced
4. Make ready 2 tbs soya sauce
5. Take to taste Salt
6. Prepare 3 tbsp olive oil
7. Make ready 1/4 tsp black pepper
8. Prepare Pinch red chilli
9. Take 1 cup diced thigh chicken
10. Get For salad dressing
11. Take 1 tsp mustard paste
12. Prepare Pinch red chilli
13. Take to taste Salt
14. Take 1 ripen mango
15. Make ready 1 tsp honey
16. Take 1 tbsp fresh lemon juice

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.

Instructions to make Chicken & Red Pepper fried rice with mustard mango salad

#mysterybag1:

1. Heat a pan. Marinate the chicken with soya sauce and salt for 15mins. Now add oil. Pour the marinated chicken. Fry them until golden colour. Now add the diced onion. Fry them for few minutes. Cover with the lid.
2. I have boiled the rice before. Now open the lid and add red chopped pepper. Mix them well. Then add cooked rice and give it a good mix. Cover with lid and put it on very low flame for few minutes.
3. Now for salad cut the mango in cubes. In a bowl take mustard paste, pinch of chilli powder, honey, lemon juice and salt. Now mix them. Add mangoes and mix. I have added some red pepper but it’s optional. 😊

The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken thighs make an easy and inexpensive dinner.

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