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Composition Bacon Prawn Tails in Creamy Garlic Sauce:

1. Take 250 g of streaky bacon cut
2. Take 3 cloves of bacon minced
3. You need 400 g prawn tails
4. Make ready 2 cups mushrooms chopped
5. Require 1/4 cup for white wine (optional)
6. Make ready 1 cup for cream
7. Require 2 for tblsp chopped parsley
8. Provide Squeeze of lemon

Bacon Prawn Tails in Creamy Garlic Sauce start cooking:

1. On medium heat fry bacon till crispy and remove. Add mince garlic and prawn tails and fry for 1 minute. Remove and place with bacon.
2. Add mushrooms and add wine and cook in high for 3 minutes.
3. Reduce heat to a simmer. Add cream and bring to a slow simmer. Rerun bacon and shrimp. Garnish with parsley and squeeze lemon. Season with salt and pepper.

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