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Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. All Reviews for Thai Chicken with Cashew Nuts.

Alright, don’t linger, let’s approach this diet chicken and cashew nuts menu with 14 elements which are definitely easy to acquire, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.

Composition of Diet Chicken and Cashew Nuts:

1. Provide 300 g chicken breast fillets, cut into pieces
2. Need 1/4 cup for cashew without salt
3. Make ready 250 g fresh broccoli
4. Give 2 - carrots, sliced
5. Require 1 for red bell peppers, thinly sliced
6. Give 1/2 cup for bamboo shoots
7. Require 1 for medium onion, finely sliced
8. Need 2 teaspoons vegetable oil
9. Provide - For the sauce:
10. Require 1 tablespoon light soy sauce
11. Make ready 2 teaspoons of vinegar
12. Give 1/2 cup for orange juice, freshly squeezed
13. Take 1 teaspoon for brown sugar
14. Require 2 teaspoons of corn flour

This has to be one of my favourite wok dishes. Don't be tempted to add too many vegetables to it. The contrast between the capsicum, nuts and chicken is all-important. Find out more about the nutritional properties of cashew nuts, along with a list of their potential health benefits and ways to incorporate them in your diet.

Diet Chicken and Cashew Nuts steps:

1. Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved.
2. In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bowl.
3. In the same pan, stir-fry the onions over a high flame until tender and golden. Remove with a slotted spoon and place in the bowl containing cashews.
4. Stir fry the chicken in the same pan for a few minutes until they change color, then add the broccoli, carrots, red pepper, and bamboo shoots and cook until vegetables are soft but still crisp.
5. Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens. Then add in the onions and cashews and stir for a minute before turning off the heat.
6. Serve warm with white rice.

Add the cashew nuts and stir-fry for a few seconds until golden. Remove with a slotted spoon and set aside. A simple chicken stir fry recipe from Jules Clancy. Toss together chicken and crunchy cashews with oyster sauce, fish sauce and a garnish of spring Heat a few tablespoons olive or peanut oil in a large wok or frying pan over a high heat. Stir-fry chicken and cashew nuts for a few minutes, or until.

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