Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dry-fryed chicken with mushrooms and mushroom rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dry-fryed Chicken with Mushrooms and Mushroom Rice is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dry-fryed Chicken with Mushrooms and Mushroom Rice is something which I’ve loved my entire life.

This one pot mushroom chicken and rice recipe is an easy one pot meal - flavourful chicken and mushrooms with rice, all cooked in the same pot! One pot meals are the best. Mostly because it's lovely when there is only one pot to wash after supper.

To get started with this particular recipe, we must first prepare a few components. You can have dry-fryed chicken with mushrooms and mushroom rice using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:

1. Make ready 2-3 Chicken Breast portions
2. Prepare Handful Chestnut Mushrooms
3. Get 1 packet 2 minute Mushroom Rice
4. Get 1 teaspoon Cooking Oil
5. Take Garlic Salt (optional)
6. Make ready Water

Definitely use a long grain rice for this dish. You can use Jasmine or Basmati rice without having to modify the amount of liquid. Don't go for a short grain rice or risotto. Creamy mushroom rice made with long grain rice, sautéed mushrooms and garlic is a delicious and easy vegetarian main or satisfying side dish.

Steps to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:

1. Warm up a griddle, or heavy based fry pan. Meanwhile cut the Chicken breast into thick slices across the width. Add to the warmed pan with NO oil. (They should “ hiss” when they hit the pan.)Cook gently, turning often, to brown both sides and cook through.
2. Meanwhile, slice and dice the Chestnut Mushrooms into small pieces, and put in a small pot with the teaspoon of oil and about a tablespoon of water, to prevent burning/ sticking. Cool on a medium heat until soft but not squishy and almost dry.
3. Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. Enjoy!!

Use any mushrooms you can easily find, I just find these gorgeous little brown mushrooms the most flavorsome. Make the most of the classic flavour pairing, chicken and mushrooms, with our top-rated recipes for risottos, pies, hot-pots, soups and stews. There is so much flavor there! Take your chicken out of the oven and nestle the pieces into the bubbling sauce. Spoon the sauce over the chicken breasts to coat.

So that is going to wrap it up for this exceptional food dry-fryed chicken with mushrooms and mushroom rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!