Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, amazonian dry chicken soup (sopa seca). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

On a trip to the amazonian city of Iquitos last summer, I scoured the city's restaurants to seek out a veritable sopa seca. This is a good base recipe and I may try a little chicken or sausage next time but I will keep it and play around with the ingredients for fun. Sopa Seca (literal translation is dry soup in Spanish) is a Mexican noodle dish.

Amazonian dry chicken soup (sopa seca) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Amazonian dry chicken soup (sopa seca) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have amazonian dry chicken soup (sopa seca) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Amazonian dry chicken soup (sopa seca):

1. Prepare 2 tbsp rapeseed oil
2. Make ready 8 chicken thighs
3. Get 1 large onion, finely chopped
4. Prepare 6 garlic cloves, crushed or finely chopped
5. Take 3 bell peppers, cut into thin strips
6. Make ready 2 red chillis, seeds removed and finely chopped
7. Take 6 tomatoes, chopped/ 1 can chopped tomatoes
8. Make ready 2 tbsp red curry paste
9. Make ready 500 g spaghetti
10. Prepare 1 l chicken or vegetable stock
11. Make ready A few sprigs of fresh coriander
12. Get Chilli flakes (optional)
13. Make ready Salt and pepper

The blend of flavorful spices, combined with the mozzarella cheese, angel hair pasta and shredded chicken creates the perfect meal to bring to your dinner table. Sopa Seca is made with Birds Nest Vermicelli - a thin, Angel Hair type pasta I get it - dry and soup don't seem to belong together in a sentence, much less a recipe. This soup is born as noodle soup (or fideo soup in Spanish) and starts out brothy, but as the noodles soak up the liquid it becomes more like the pasta version of spanish. The lack of chicken stock wasn't the main dissapointment, rather the use of parsley instead of cilantro.

Instructions to make Amazonian dry chicken soup (sopa seca):

1. Add 2 tbsp of oil to the wok, turn on the hob to a medium-high heat.
2. Brown the chicken pieces on both sides, about five minutes, and season with salt and pepper before moving the pieces into a bowl using a slotted spoon.
3. Lower the heat before adding the onion and garlic, frying for a few minutes until the onion has softened and appears translucent.
4. Turn the heat up to medium, stir in the peppers, chillis and cook for two minutes.
5. Add the tomatoes, curry paste and browned chicken pieces. Snap the spaghetti in half with your hands before adding to the wok, followed by the stock.
6. Bring to the boil and stir things around to distribute the spaghetti and other ingredients.
7. Simmer for 20-25 minutes, stirring occasionally. As the dish simmers, the pasta will absorb the stock and begin to dry out.
8. Season to taste before garnishing with coriander and chilli flakes, if using, and serve immediately.

This just ruined the soup's flavor into something unrecognizable to me and it no longer felt like I was having "Sopa de Tortilla". It wasn't bad, it just no longer tasted like Tortilla Soup. Pour in the chicken stock and let the liquid come to a simmer. Sopa Seca de Fideo, Mexican Noodles. This soup can be made adding diced chicken or ground beef, plus vegetables making it a whole meal by itself.

So that is going to wrap it up with this exceptional food amazonian dry chicken soup (sopa seca) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!