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Ingredients requirements Pasta chicken salad with Italian dressing sauce:

1. Provide of For the chicken marinade :
2. Provide 2 - chicken breast
3. Give 1/2 for salt
4. Prepare 1/2 of paprikan powder
5. You need 1/2 - garlic powder
6. Get 1/2 for black pepper
7. Give 1 tsp dried oregano
8. Make ready 1 tsp dried basil
9. Prepare 1/2 cup of flour
10. You need of For the Italian dressing sauce :
11. Prepare 1/2 cup of olive oil
12. Provide 3 tbsp - apple cider vinegar
13. Need Pinch of salt (add more if you like)
14. Get 1 tbsp of mayonnaise
15. Take 1/4 cup for parmesan cheese finely chopped
16. Provide 1/2 for Sugar
17. Make ready 1 tbsp for garlic powder
18. Make ready 1/2 tsp of dried oregano
19. Give 1/2 tsp for dried basil
20. Require 1/2 of black pepper
21. Take 2-3 cup for pasta
22. You need 1 for medium cucumber chopped into small cubes
23. Get 6-8 of cherry tomato cut into 4 slices
24. Get Handful of coriander finely chopped
25. Make ready of Butter
26. Take for Olive oil

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Pasta chicken salad with Italian dressing sauce process:

1. Wash and dry the chicken with kitchen towel and then marinade the chicken.
2. Then coat lightly in flour.
3. Heat olive oil in heavy skillet over MED HIGH heat until hot. Add butter, then add the chicken to skillet, being careful not to overcrowd the pan. If your pan is less than 12 inches across, you may need to brown the chicken in batches
4. Cook chicken for approximately 4-5 minutes per side, until cooked and golden brown. Remove to a plate and set aside.
5. Cook the pasta until is well cook and drain. Let it cold.
6. For the Italian dressing sauce just mix all the ingredient in a bowl.
7. In a bowl add the cook pasta,add cucumber,cherry tomato,coriander and slice chicken. Pour the dressing sauce.
8. Enjoy your healthy salad (^-^)
9. You can keep the sauce if you aren't using it all. Keep in tupper wear and place it in the fridge.

Is Italian pasta salad really an Italian dish? Pasta salad with the dressing on it can be stored for later with no problems. You can put it in the refrigerator Everyone loved it- even my picky daughter! I left out the olives and added cooked chicken breast and substituted the pepperoncini for green pepper. Pasta salad is truly as easy as boiling water if you stick to a simple formula, use a smart pasta cooling trick, and a flavorful dressing.

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