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Composition - Cheesey Bacon, Egg & Asparagus Wrap:

1. Take 4 Rashers of bacon
2. Get 2 of Eggs
3. Need 2 - Asparagus spears
4. Need 2 of handfulls of mozarella
5. Get 1 for extra egg whisked to brush the pastry
6. Provide 2 - squares ready roll puff pastry
7. Make ready - sweet chilli sauce

Cheesey Bacon, Egg & Asparagus Wrap step by step:

1. Cut 2 squares of puff pastry, brush with egg and lay out.
2. Grill bacon for a fwe minutes but dont cook properly,.
3. Lay the bacon onto the pastry, add the asparagus spears and then pop a handful of cheese onto each square,.
4. In a pan lightly fry 2 eggs so the whites set but the top and yolks are raw.
5. Add the eggs to the squares and fold up the corners of the pastry, brush again with the whisked egg yolks, then pop in the oven for about 15/20 mins,.
6. Serve wiith some amazing sweet chilli sauce.

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