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Alright, don’t linger, let’s practice this my chilli chicken & bacon pasta bake with melted cheese ?💋 menu with 11 components which are surely easy to obtain, and we have to process them at the very least through 9 measures. You should commit a while on this, so the resulting food could be perfect.

Composition of My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋:

1. Require for Enough Pasta for 4 persons
2. Provide 1 for Chicken Breast chopped up
3. Prepare 4 Slices - Bacon not too salty, cut up into bite size pieces
4. Take 1/2 Pint Cheese Sauce or make your own
5. Prepare 2 tbls for Sriacha sauce
6. You need 1/2 - Onion
7. Provide 2 - thick slices of Aubergine chopped
8. Require 1 - Red Sweet Pepper diced
9. Get 1 Cup of Grated Chedder Cheese
10. Take 2 of Chilli peppers diced
11. Take 1/2 tsp Black Cracked peppercorns

My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋 making process:

1. Boil the Pasta until cooked. Brown the chopped chicken in a non stick pan add the chopped bacon just cook to colour them about 5 minutes on medium heat. Then take out of the pan and set aside.
2. Next make the cheese sauce or use ready made out of a pack. Add the Sriracha.
3. In the same pan that the chicken and bacon were in add the chopped onions fry until opaque in colour then add the diced Chillies fry for 30 seconds. Take off and add to the chicken and Bacon. Also mix in red sweet Bell pepper and aubergine mix all together.
4. Aubergine and sweet pepper
6. Next mix all the chicken, bacon, and veg all together then in a oven dish then pour over the sauce lift in places so as the cheese sauce runs right through.
8. Add to a preheated oven 180°C for 15 Minutes. Lift it out and add the grated cheese all over the Top then add back in the oven for a further 10 minutes.
9. Take out the oven add the black peppercorns on top and serve hot.

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