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Ingredients - Slow Cooker Teriyaki Chicken:

1. Need 2 lbs boneless skinless chicken (breasts or thighs or a combo)
2. Prepare 1/2 cup - soy sauce
3. Take 1/4 cup of brown sugar
4. Prepare 1/4 cup honey
5. Get 3 tbs - rice wine vinegar or apple cider vinegar
6. Take 2 tsp sesame oil
7. Make ready 1 tsp of garlic powder
8. You need 1/2 tsp - ground ginger
9. Prepare 2 tbs - cornstarch
10. Give 3 tbs - cold water

Slow Cooker Teriyaki Chicken step by step:

1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.

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