Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat.

Chicken Rolls is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Rolls is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken rolls using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rolls:

1. Make ready Bread Dough
2. Make ready 1/2 cup Warm Water OR Warm Milk
3. Take 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
4. Get 1 & 3/4 cups Bread Flour *and extra for kneading
5. Get 1 tablespoon Caster Sugar
6. Prepare 1/2 teaspoon Salt
7. Take 1 Egg *lightly whisked, save 1 tablespoonful for brushing
8. Prepare 1 tablespoon Vegetable Oil
9. Get Mayonnaise OR Caesar Salad Dressing
10. Get Grated Tasty Cheese (Cheddar Cheese)
11. Get Chicken Filling
12. Take 1 teaspoon Oil
13. Get 1-2 slices (50 g) Bacon *cut into small pieces
14. Prepare 1 Celery Stalk *finely chopped
15. Get 1/2 Onion *finely chopped
16. Take 150-200 g Chicken Breast Fillet *skinless, cut into 1cm pieces
17. Prepare Salt & Pepper

Return the coated rolls back to the baking sheet. Put a spoonful of ricotta-spinach filling right in the middle and roll the chicken up so that the edges meet to form a "seam". Dip the entire chicken roll in egg whites, and then roll it in the breadcrumbs. Place in a baking dish, seam side down.

Steps to make Chicken Rolls:

1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough.
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper.
5. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese.
6. Fold in the sides to that melted Cheese won’t come out, and roll up.
7. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour.
8. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese.
9. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil.
10. *Note: The photo below is the same rolls but coated with grated Parmesan.

Chicken rolls (aka chicken pinwheels or stuffed chicken breasts) are stuffed with delicious ingredients, and most are coated with breadcrumbs before cooking. The results are a golden-brown, crisp exterior with an oozy, sauce-like center (without the hassle of making a sauce). Place a slice of ham and half slice of provolone cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick. In a shallow bowl, combine crumbs, Romano cheese and parsley.

So that is going to wrap this up for this exceptional food chicken rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!