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Ingredients Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:

1. Give 3 stalks Japanese leek (the white part)
2. Provide 6 for pieces Chicken tenderloin
3. Make ready 1 tsp for ☆Sake
4. Prepare 1 tsp of ☆Soy sauce
5. Make ready 1 pinch - each ☆Salt and pepper
6. Prepare 1 tsp ☆Sesame oil
7. Need 1 bag for Spring roll wrappers
8. Need 1 tbsp potato starch, 2 tablespoon water ★Katakuriko dissolved in water
9. Prepare 1 Vegetable oil (for deep frying)

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls start cooking:

1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe.
2. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain.
3. Mix chicken with ☆ ingredients.
4. Mix the marinated chicken and leeks well. Use your hand to mix them well.
5. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture.
6. Moisten the triangle seams with the ★ mixture to seal.
7. Shape it like it is in the photo.
8. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown.

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