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Ingredients of Easy savory chicken mushroom best for noodle topping:

1. Prepare 2 slice of chicken breast, cut small dice
2. Give 4 - chinese mushroom (or shitake)
3. Take 4 close cap mushroom
4. Give for Sauce
5. Give 2-3 table spoon of sweet soy sauce
6. Get 1 table spoon for oyster sauce
7. Prepare 1 table spoon sugar
8. Need To taste - salt, pepper
9. Provide 300 ml - water

Try this savory hot dry noodle dish with a rich sauce and pickles on top for an authentic Chinese. These spicy chicken noodles feature a sumptuously rich broth with juicy chicken. Biang Biang noodles show you the power of simplicity. With a spoonful of savory soy and fresh, nutty hot sauce, the thick and chewy handmade noodles will bring you to foodgasm!

Easy savory chicken mushroom best for noodle topping instructions:

1. Soak chinese (shitake) mushroom in hot water for 30 minutes and cut into small pieces
2. Cut mushroom thinnly
3. Cut the chicken into small dice and marinate it with salt and pepper for 10 min
4. Preheat the pan, add oil and garlic. Stir it for 1-2 min with medium fire
5. Add all mushroom, stir fry for 2 min, add the chicken. Stir fry for 5 min, and add sauce + water
6. Let it rest for another 5-7 min with small fire until it boiled. Taste it and ready to serve

Add marinated chicken and caramelized shiitake mushroom to get a rich udon noodle soup. My udon noodle soup uses a mixture of chicken broth and dashi stock When placed on top of the noodles, this mixture gives the soup that rich, savory flavor that I'm looking for. Caramelised mushrooms tossed with a simple Asian sauce and ramen noodles. Succulent roast chicken and meaty mushrooms are hearty toppings for this simple but satisfying ramen noodle bowl. In pot, heat chicken broth and ginger to a boil.

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