Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mexican pulled chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Pulled Chicken is easy to make, super flavorful and the basis for so many delicious meals! Jack recently prepared a wonderful Mexican-themed dinner for us, and this Mexican Pulled Chicken recipe played a starring role in several of the dishes he made. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours.

Mexican Pulled Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mexican Pulled Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mexican pulled chicken using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Pulled Chicken:

1. Get 2 chicken breasts, around 300g worth,
2. Make ready 4 tbsp Chipotle BBQ sauce,
3. Make ready For the chicken dry rub
4. Take 1/2 tsp cayenne pepper,
5. Prepare 2 tsp smoked paprika,
6. Get 1 tsp garlic granules,
7. Prepare 1/2 tsp red chilli flakes,
8. Take 1 tsp pre-mixed Mexican herb blend, (optional),
9. Get Salt and white pepper to season,
10. Take For the broth base:
11. Get 1 pint (500 ml) boiling water,
12. Prepare 1-2 chipotle Morita dried chillies,
13. Get 3 guajillo dried chillies,
14. Prepare 1 cube chicken or vegetable stock,
15. Take For frying:
16. Take Enough vegetable oil to cover 2mm entire base of the skillet
17. Take Equipment recommended:
18. Prepare 1 large cast iron skillet

Add some more of the same spices listed above, if desired. Simmer over low heat, stirring frequently, until all of the liquid has been absorbed. Ways to Use This Slow Cooker Mexican Chicken. In tacos with cheese (Queso fresco is great, and we like shredded cheese, too, for a gringo taco), avocado salsa, or chipotle aioli.

Steps to make Mexican Pulled Chicken:

1. Stir the chicken/vegetable stock through the boiling water, then add in the dried chilli peppers. Cover in cling film and set aside to infuse for at least an hour. The longer, the better.
2. Mix together the dry rub ingredients in a bowl or upon a tray then cover the chicken breasts in the mixture evenly so no gaps are showing.
3. Heat up a large skillet over a medium heat. Add in the oil. Place in the marinated chicken breasts and gently fry on both sides until lightly charred and the spices are cooked off.
4. Pour in the pre prepared chilli broth by tipping it through a sieve to catch the rehydrated chilli peppers. Set the chillies aside on a chopping board. Bring the stock to a gentle simmer.
5. Chop up the rehydrated chillies, discarding the stalks. Add them in with the chicken. Simmer away gently until the chicken is cooked right through. Once cooked through using a couple of forks shred up the chicken breasts by pulling them apart and leave the pieces to simmer in the now reduced broth.
6. Once the broth has almost completely reduced down and soaked into the pulled chicken remove from the heat and stir through the chipotle BBQ sauce, simmer for a couple more minutes and if needed pour in around 50ml water to loosen up the sauce, depending on how dry/saucy you like your pulled chicken. It's now ready to serve! Enjoy. :)

In a burrito with rice, beans, shredded lettuce, cheese, and salsa. Mexican Style Shredded Chicken is made with chicken breasts, salsa, tomatoes, onion, garlic and authentic Mexican seasonings. It simmers for about two hours and turns out perfect every time. Learn how to make shredded chicken for authentic Mexican shredded chicken tacos, enchiladas, burritos, quesadillas and taco bowls. MEXICAN SHREDDED CHICKEN RECIPE If you like things on the spicy side, feel.

So that is going to wrap it up with this special food mexican pulled chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!