Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken teriyaki #familyfriendly. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken teriyaki #familyfriendly is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken teriyaki #familyfriendly is something that I have loved my whole life.

If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken teriyaki #familyfriendly using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken teriyaki #familyfriendly:

1. Get Chicken part
2. Prepare 2 chicken breasts or 4-6 small chicken fillet
3. Make ready 2 tbsp cooking oil
4. Get pinch salt and ground pepper
5. Prepare 2 garlic clovers finely chopped
6. Make ready 2 handful broccoli
7. Make ready Teriyaki sauce
8. Take 1 tbsp grated ginger
9. Make ready 2 tbsp soy sauce
10. Take 1 tbsp honey
11. Prepare 1 tbsp brown sugar
12. Take 1-2 tsp mirin
13. Get 1 tsp sake or chinese rice wine
14. Get 1 tbsp oyster sauce
15. Get 2 tbsp corn flour
16. Make ready 1/4 cup water or chicken stock
17. Prepare (Crispy garlic and toasted sesame is optional)

Mix all marinade ingredients in shallow dish. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long. Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer.

Steps to make Chicken teriyaki #familyfriendly:

1. In a small saucepan on the medium heat hop, mix all of teriyaki sauce ingredients together stir well. Add water if needed. Put water and corn flour together in a small bowl, mix it well and pour into teriyaki sauce. Stir well. Leave it aside
2. If you use chicken breasts cut chicken breasts in half (vertical way) but if you use chicken fillets leave them in whole. Put some salt, ground pepper and massage on chicken for a min.
3. On medium heated pan, pour some oil in then garlic and stir for a couple min until garlic start to get crispy.
4. Add chicken in and stir for about 10-12 min until chicken 90% cooked
5. Pour teriyaki sauce in and stir well. Leave it to simmer for another 5 min.
6. Add water on a small saucepan, heat up until water boiling
7. Add some salt
8. Branch broccoli in the boiling water for about 5-8 min
9. Serve chicken teriyaki with with sushi rice, jasmine or long grain rice and broccoli.

Olive oil: Vegetable oil can be used here as well. Prick the chicken: In Japan, bone-less, skin-on c hicken thighs are a preferred choice because they don't dry out quickly. We almost always use skin-on because the skin provides a safety layer between chicken flesh and a hot pan, and as a result, you get moist and juicy meat every time. When the oil is hot, brown the chicken thighs well on both sides and set them to the side. Add the remaining ingredients to the pot and whisk together making sure to scrape the bottom well.

So that is going to wrap this up with this special food chicken teriyaki #familyfriendly recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!