Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bangla chicken massala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Bangla chicken massala. A must in every Bengali household. A mouthwatering spicy full flavoured on the bone curry.

Bangla chicken massala is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Bangla chicken massala is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook bangla chicken massala using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bangla chicken massala:

1. Take 1 whole chicken cut into pieces
2. Make ready 1 cup cooking oil or as required
3. Prepare 1 1/2 teaspoon whole coarsely crushed mixed massala
4. Make ready 2 bay leaves
5. Take 5 cardamon pods
6. Prepare 7 optional dry red chillies
7. Make ready 5 cloves
8. Make ready 7 whole black peppers
9. Prepare 3 large onions sliced
10. Get 1 1/2 teaspoons salt or to taste
11. Make ready 7 cloves garlic & 1" inch ginger crushed /diced
12. Prepare Handful chopped coriander
13. Prepare 7 sliced optional green chillies
14. Get 2-3 cups hot water
15. Get 1 1/2 teaspoons turmeric powder
16. Get 1 1/2 tablespoons chilli powder or to your desired taste
17. Make ready 1/2 teaspoon kashmiri chilli powder or to your desired taste
18. Make ready 1 1/2 teaspoons coriander powder
19. Prepare 1/2 teaspoon cumin powder
20. Prepare 1/3 teaspoon garam massala powder
21. Prepare Preparation
22. Prepare Cut, wash and drain the chicken
23. Get Slice the onions
24. Prepare Crush /dice 7 cloves of garlic and a 1" ginger
25. Prepare Chop a handful of coriander
26. Prepare Slice the desired number of optional green chillies

Add the chicken pieces to the masala, including any juices that may have drained whilst sitting in the bowl. Learn easy and authentic Bengali Mangsher Jhol (Masala Chicken Curry With Potato) recipe. This curry is prepared in all Bengali's households. "Jhol" is a term that denotes liquid curry/ stew which is prepared with onion, tomato, ginger, garlic, seasonings and water (to make liquid). Chicken masala recipe with video & step by step photos - One of the most simple, home style Indian chicken recipe for beginners.

Steps to make Bangla chicken massala:

1. On a medium flame, heat the oil in a pan or pot. Add the coarsely crushed whole mixed massala, bay leaves, cardamon pods, optional dry red chillies, cloves, - and the whole black peppers. Cover and leave for 20 seconds.
2. Add the onions, stir & saute on a medium flame and add the salt. Once the colour of the onions change and start to darken, add 1 teaspoon of crushed/diced garlic & ginger.
3. Add 1 cup of hot water, stir and cover until the onions have completely softened. Leave on a low to medium flame. Occasionally check and stir. Add more water if required to prevent burning or completely drying up.
4. Add the GROUND POWDER SPICES: turmeric powder, chilli powder, kashmiri chilli powder, coriander powder, cumin powder & garam massala powder. Stir for around 30 seconds. Add 1 cup of hot water, stir & cover. Leave on a low flame for around 10 minutes occasionally stirring. Add more water if required to prevent completely drying up.
5. Add the chicken, stir and add the the remaining crushed/diced garlic and stir. Cover and leave on a medium flame for 30/40 minutes. Occasionally check & carefully stir.
6. Once the chicken has released it's water and the oil starts to rise add half of the chopped coriander and leave uncovered for a further 10 minutes.
7. Take off heat and garnish with the remaining fresh coriander and optional green chillies.

This chicken masala goes great with rice, roti, naan or paratha. There are many many ways a masala chicken recipe is made across India. Each region has their own way of making it with locally available taste enhancers like coconut, cashews, sesame seeds, poppy. How To Make Pera Two Ways. Best Masala Bhuna Chicken eat ever.

So that is going to wrap it up with this exceptional food bangla chicken massala recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!