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Chicken Riggi cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Riggi dishes you make.

Alright, don’t linger, let’s course of action this chicken riggi formula with 19 materials which are undoubtedly easy to have, and we have to process them at the very least through 5 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Chicken Riggi:

1. Give 8 ounces for hot italian sausage, casings removed
2. Make ready 8 ounces sliced button mushrooms
3. Require 1 1/2 pounds for skinless boneless chicken thighs, cut into bite size pieces
4. Need 1 of medium onion, sliced
5. Require 28 ounces - whole tomatoes with juices
6. Require 1 teaspoon for italian seasoning
7. You need 2 of italian sweet peppers, sliced
8. You need 1 teaspoon fresh lemon juice
9. Prepare 4 - hot pickled red cherry peppers, thin sliced
10. Give 1/4 cup of marsala wine
11. Need 1 cups for low sodium chicken broth
12. Need 1/2 cup of heavy whipping cream
13. Give 1/4 cup - fresh parsley, chopped
14. Provide 3 - garlic cloves, minced
15. You need 1/4 cup for fresh basil chopped
16. Require 1/2 cup of grated fresh romano cheese
17. Get 1 tablespoon olive oil
18. Take to taste - salt and pepper
19. You need 12 ounces of cooked rigatoni pasta

Chicken Riggi making process:

1. Heat olive oil in a large skillet and add sausage, breaking it up, add mushrooms, onion, italian seasoning and some black pepper and cook until yegetables are soft
2. Add chicken and stir until browned
3. Add peppers, garlic and marsala and cook scraping bottom until wine is almost gone
4. Add tomatoes, lemon, broth and cream and simmer until thickened, about 15 to 20 mins
5. Add parsley and basil and serve over the cooked rigatoni pasta

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