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Crockpot Kung Pao Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Crockpot Kung Pao Chicken dishes you make.

Alright, don’t linger, let’s practice this crockpot kung pao chicken formula with 22 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 4 tips. You should devote a while on this, so the resulting food could be perfect.

Composition Crockpot Kung Pao Chicken:

1. Take 2.5 lbs boneless, skinless chicken thighs
2. Give 2 - diced zucchini
3. Give 5 - diced red bell peppers
4. You need 1 cup of diced mushrooms (optional)
5. Give 1/4 cup - shredded carrots (optional)
6. Make ready 1-2 cans for water chestnuts
7. Need 2 tsp of sesame seeds
8. Prepare 1.5 cups - whole cashews
9. Make ready 2 tbl for minced garlic
10. Require 1/2 tsp red pepper flakes
11. Prepare 1/2 tsp powdered ginger
12. You need 3 tbl of veg. oil
13. Prepare 3 tbl of water?
14. You need 1 tbl of baking soda
15. Make ready 1 tsp for sugar
16. Need 2 tbl of brown sugar
17. Provide 3 tbl corn starch
18. Take 1 tbl - white vinegar
19. Need 1 cup for low sodium soy sauce
20. Get 3 tbl for flour
21. Make ready 2 cups rice (brown or white)
22. Make ready to taste Salt and pepper

Crockpot Kung Pao Chicken making:

1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
4. Salt and pepper to taste then add cashews and mix in. Enjoy!

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