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Alright, don’t linger, let’s task this cilantro lime fajita salad with honey lime vinaigrette formula with 23 components which are surely easy to receive, and we have to process them at the very least through 9 tips. You should devote a while on this, so the resulting food could be perfect.

Composition of Cilantro Lime Fajita Salad With Honey Lime Vinaigrette:

1. Get - Honey Lime vinaigrette
2. Take 2 - Limes juiced
3. Require 2/3 cup - Cilantro
4. Get 2 clove of Garlic
5. Need 2 tbsp - Honey
6. Get 1/2 cup - Light olive oil
7. You need 2 tbsp of White vinegar
8. Get 1 tsp for Salt
9. Make ready for Chicken Marinade
10. Take 1/2 cup for Cilantro
11. Provide 2 - Limes juiced
12. Prepare 2 tsp Salt
13. Provide 2 clove for Garlic
14. Get 1 tsp of Cumin (comino)
15. Take 1 tsp of Chili powder
16. Provide 1/4 cup Olive oil
17. Give Fajita Salad
18. Get 4 for Chicken breast (cut into stripes)
19. Make ready 1 for large Yellow onion (peeled and sliced)
20. Require 1 large Yellow bell pepper (seeds removed and sliced)
21. Provide 2 head - Romaine lettuce (chopped)
22. Take 1 of Avocado (sliced)
23. Provide 3/4 cup Cherry tomatoes

Cilantro Lime Fajita Salad With Honey Lime Vinaigrette making:

1. Place all ingredients for Honey Lime vinaigrette in blender and blend together until everything is well blended. Then refrigerate.
2. Using same blender (don't need to wash out), place all ingredients for marinade in blender and purée.
3. Pour 1/2 marinade into ziplock bag and add chicken to marinade
4. Pour other 1/2 of marinade in ziplock bag and add sliced bell pepper and onion.
5. Let them marinade overnight or for several hours.
6. Prepare salad by placing lettuce, avocado sliced, and cherry tomatoes on each plates.
7. Heat a large sauté pan on high. Add onion and bell pepper (not the marinade) to hot pan and cook quickly until the veggies are still crisp but golden brown in spots. Remove from pan and keep warm.
8. In same pan add chicken and marinade and cook until chicken is no longer pink, and slightly caramelized. Then toss in onion and bell pepper.
9. Top salads with chicken mix. And drizzle with the cilantro lime vinaigrette.

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